Chinese Food
All Recipes
Stewed rice in broth
Western food is really easy to be full. The time of making western food is no less than that of Chinese food. You will spend half an hour to finish the dishes. You will have to cook the chicken soup a few hours in advance. The preparations are r... ...
Black truffle risotto
Risotto's rice has a high viscosity. When cooking, it releases the starch of the rice itself, which makes the rice present a strong and sticky texture. The rice suitable for making risotto belongs to short grain Italian rice. It contains more st... ...
With this plate of Thai pasta, mom doesn't have to worry about my appetite anymore~
Shrimp, rainbow, fried cashew Listen to the ingredients and you'll start to drool. The Thai pasta with lime juice and spicy millet sauce. It's sour and delicious. It's most suitable for a little friend who has no appetite in the bitter summer~
It's a lonely and hot night. It's enough to have a Japanese Style Egg bun.
Beef, chicken. With onion, mushroom and tomato. Then add cream. Such a full amount of rice with egg, you should enjoy it. Thin egg skin with tomato risotto. The mouth water will come down in the moment of cutting. One bite of egg skin and risott... ...
Breakfast of vitality
Eggsbenedict. Is a very nutritious, healthy and simple breakfast. I've improved. Shuibo egg, salmon. Because I don't like spinach. Lettuce instead of spinach. It's also matched with cheese slices. It makes nutrition more comprehensive. Dutch jui... ...
Beef pie
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who grow and develop after the disease. They are supplemented with blood lo... ...
Fig Sikang
Scone is a traditional British snack. Scone is a snack suitable for afternoon tea or one or two in the morning. It's also a good choice. And the production is simple. Suitable for novice operation. -
Spicy chicken
Spicy chicken is a classic traditional Chinese dish in Sichuan and Chongqing. It's named after Chongqing Geleshan. This dish is brown red and bright, soft and spicy. Salty, fresh and mellow. Slightly sweet. Generally, chicken is the main ingredi... ...
Hot and sour chicken feet
Hot and sour chicken feet are very popular with many people. The taste of hot and sour chicken feet always makes people eat and want to eat. It also makes many people love and hate it...
Steamed scallops with minced garlic and vermicelli
Scallops are very nutritious. They are high protein and fat marine shellfish. They are very natural ways to supplement zinc, calcium and iron. They are also good for promoting brain cell development and activating brain cells. -
Roasted chicken (rice cooker version)
The roasted chicken made with electric rice cooker doesn't need to be chewed. It's very soft and rotten. A large piece can be torn off with a little tear. The bones are all crispy. The taste is very good. The appearance is also very good. It's b... ...
Baked pumpkin with basil and matsutake
With the blessing of a young girl, this year's matsutake season is going through 800 years of matsutake addiction. Today, this dish uses the last stock of matsutake and the fresh basil just planted. It's very careful. The delicious of Tricholoma... ...
Home recipe -- Rice with asparagus and prawns
It's very tiring to go home for dinner. The eater laughed. It's not tiring. For the cook, go home early for dinner. Rice with asparagus and prawns - this rice with asparagus and prawns, as a Western Italian food, is mixed with thick cream. Let t... ...
Witch's seafood rice
Seafood - food that human beings can never leave. Whether it's a dinner party for state guests or a folk dish, seafood will always dominate. Seafood has a lot of nutrition. Experts study it. Eat seafood once a week. The risk of heart disease is halved.
French mushroom soup
Cream mushroom soup is one of the French recipes. It's my favorite western soup. It's made of mushrooms. The cooking skill of cream mushroom soup is mainly white braised. The taste belongs to salty milk soup. Now we have a good recipe for stewin... ...
